Steak Pizzaiola Recipe: How to Make the Best Italian Classic

There’s something irresistible about the combination of juicy, tender steak and a rich, flavorful tomato sauce. When you add fresh herbs, garlic, and a little touch of Italian magic, you’ve got yourself a dish that’s not just a meal, but a celebration on your plate. This is what makes steak pizzaiola recipe so special. It’s savory, bold, and comforting—perfect for a family dinner or a casual weekend gathering. What’s more? It comes together in no time, making it the ideal solution for those days when you crave something amazing but don’t have hours to spend in the kitchen.

You might be wondering, “What’s the secret to this dish’s deliciousness?” Well, it’s all about the simplicity of the ingredients. By simmering steaks in a flavorful tomato sauce with garlic, oregano, and a splash of red wine, you create an indulgent meal that tastes like it’s been slow-cooked for hours. In fact, Steak Pizzaiola is often considered a weeknight Italian miracle. It’s also one of those recipes that’s surprisingly versatile, allowing you to adjust the spices and ingredients based on what you have on hand.

If you’re already a fan of Italian classics like Chicken Parmesan or Spaghetti Bolognese, you’re going to love this easy yet sophisticated dish. So grab a pan, and let’s get cooking—this Steak Pizzaiola recipe is one you don’t want to miss!

What is Steak Pizzaiola?

Have you ever wondered where the name “Steak Pizzaiola” came from? Well, it’s a fun one! In Italy, “pizza” refers to the seasoning, not the crust-and-toppings combo we know today. So, when you cook steak with a pizzaiola-style sauce (think tomatoes, garlic, oregano, and sometimes a dash of wine), you’re essentially making a dish that’s seasoned in a pizza-like fashion—hence the name!

Steak Pizzaiola has become a classic Italian dish, beloved for its simplicity and rich flavors. It’s the kind of recipe that’ll make you think, “Why didn’t I try this sooner?” And as the saying goes, “The way to a man’s heart is through his stomach”—and a hearty plate of Steak Pizzaiola is sure to win anyone over!

So, what are you waiting for? Give this recipe a try and let your taste buds be delighted by a bit of Italy in your kitchen!

A delicious plate of Steak Pizzaiola featuring tender steak cooked in a flavorful tomato-based sauce with garlic, oregano, and herbs.

Why You’ll Love This Steak Pizzaiola

If you’re a fan of rich, savory flavors and juicy steak, then Steak Pizzaiola is a recipe you’ll want to make again and again. Here are three key reasons why:

A Flavor Explosion: The combination of tender steak with a sauce made from ripe tomatoes, garlic, and oregano creates an unforgettable flavor profile. The sauce is rich, tangy, and perfectly seasoned, making every bite satisfying and mouthwatering.
Cost-Effective: While this dish tastes like something you’d order at a high-end Italian restaurant, it’s actually affordable to make at home! With just a few basic ingredients, you can create a gourmet-style dinner without breaking the bank.
Customizable and Family-Friendly: The beauty of Steak Pizzaiola is how versatile it is. You can adjust the ingredients or spice levels to suit your tastes, making it perfect for family meals or special occasions. Plus, it’s quick enough for a weeknight dinner, but delicious enough to impress guests.

If you’re looking for another easy yet flavorful dish to pair with Steak Pizzaiola, why not try Chicken Piccata? Both are rich in flavor and perfect for any occasion, but each brings its own unique twist to the table.

Ready to dive in? Let’s take a look at how to make this fantastic dish!

How to Make Steak Pizzaiola

Quick Overview

Steak Pizzaiola is one of those dishes that feels fancy but is surprisingly simple to prepare. The key elements are searing the steaks until golden brown, then simmering them in a rich tomato sauce with garlic, herbs, and a hint of wine. The result? A juicy, tender steak soaked in a flavorful sauce that’s perfect for spooning over a plate of pasta, mashed potatoes, or even crusty bread. Best of all, you can have this dish ready in less than 30 minutes, making it an easy weeknight dinner or weekend treat!

Key Ingredients for Steak Pizzaiola:

To make this delicious dish, you’ll need the following ingredients:

4 boneless beef steaks (like sirloin or flank)
2 tablespoons olive oil (for searing)
4 cloves garlic, minced
1 can (14.5 ounces) crushed tomatoes
1/2 cup red wine (optional but recommended)
1 tablespoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Season the steaks with salt and pepper, then add them to the skillet. Sear each side for 3-4 minutes or until golden brown. Once done, remove the steaks from the pan and set them aside.
Prepare the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Then, add the crushed tomatoes, red wine, and oregano. Stir to combine, and bring the sauce to a simmer.
Simmer the Steaks: Once the sauce is simmering, return the steaks to the skillet, spooning some sauce over the top. Cover the skillet and let the steaks simmer for 10-12 minutes, or until cooked to your desired level of doneness. The sauce will thicken and soak into the meat, creating a flavorful glaze.
Serve and Garnish: Once the steaks are cooked, remove them from the skillet and serve them on plates with the sauce spooned over the top. Garnish with fresh parsley for a burst of color and added flavor.

What to Serve Steak Pizzaiola With:

To complement your Steak Pizzaiola, here are a few ideas for side dishes and beverages:

Side Dishes: Pair this dish with creamy mashed potatoes, crispy roasted vegetables, or a simple green salad. If you’re feeling Italian, serve it with a side of garlic bread or fresh pasta.
Drinks: A glass of dry red wine, such as Chianti or Cabernet Sauvignon, will pair perfectly with the richness of the steak and tomato sauce. Alternatively, sparkling water with a squeeze of lemon can provide a refreshing contrast.

Top Tips for Perfecting steak pizzaiola recipe:

Use the Right Cut of Steak: While sirloin is a great option, you can also use flank or rib-eye steaks. Just ensure they are not too thick, as you want them to cook quickly and absorb the sauce flavors.
Don’t Overcook the Steaks: Steak Pizzaiola is best served medium-rare to medium, so be sure to monitor the steaks closely while they’re simmering. Overcooking can lead to tough, dry meat.
Adjust the Seasoning: If you prefer a little heat, feel free to add a pinch of red pepper flakes to the sauce. You can also experiment with fresh basil for a different flavor profile.
Let the Sauce Simmer: For the best flavor, let the sauce simmer for a good 10-15 minutes to allow the flavors to meld together.

Storing and Reheating Tips:

steak pizzaiola recipe is great for leftovers! Here’s how to store and reheat it:

Storing Leftovers: After your meal, allow the steak and sauce to cool to room temperature. Transfer to an airtight container and refrigerate for up to 3 days. If you want to freeze it, the dish can last in the freezer for up to 3 months.
Reheating: To reheat, simply place the steak and sauce in a skillet over low heat, stirring occasionally until warmed through. You can also reheat it in the microwave, though it may not retain as much of its sauce’s flavor.

FAQs

How to Make Carne alla Pizzaiola?

To make Carne alla Pizzaiola, start by searing your steak in a hot pan with olive oil. Then, prepare a flavorful sauce by simmering crushed tomatoes, garlic, oregano, and red wine in the same pan. Once the sauce is ready, return the steaks to the pan and let them simmer until they’re cooked to your desired doneness. The sauce will thicken and coat the meat, creating a delicious and hearty dish. Serve with your favorite side, like mashed potatoes or pasta, for a complete meal.

What Is Pizzaiolo Sauce?

Pizzaiolo sauce is a rich, tomato-based sauce flavored with garlic, oregano, and sometimes a splash of red wine. This sauce is typically used to cook meat, particularly steaks, in Italian dishes like Carne alla Pizzaiola. The key ingredients—tomatoes, garlic, and herbs—create a savory and tangy sauce that complements the meat beautifully, bringing out bold Italian flavors.

Is a Pizzaiolo a Chef?

Yes, a pizzaiolo is a type of chef, specifically one who specializes in making pizza. The term originates from Italy, where it refers to a person skilled in preparing pizza dough, toppings, and baking them to perfection. While all pizzaiolos are chefs, not all chefs are pizzaiolos. This role focuses on the art of pizza-making, ensuring each pizza is crafted with care and expertise.

How Do Italians Have Their Steak?

Italians typically enjoy their steak cooked to medium-rare or medium doneness, preserving the tenderness and juiciness of the meat. The steak is often seasoned with simple ingredients like salt, pepper, and fresh herbs, allowing the natural flavors of the beef to shine. Additionally, it’s common for Italians to serve steak with a side of vegetables, potatoes, or pasta, and occasionally drizzle it with olive oil or a sauce, like Pizzaiola.

What Steak Does Gordon Ramsay Use?

Gordon Ramsay often uses high-quality cuts like rib-eye, sirloin, or filet mignon for his steak dishes. These cuts are known for their tenderness, marbling, and flavor. Ramsay emphasizes the importance of selecting the right cut and seasoning it perfectly before cooking to create a rich and flavorful steak.

Why Is It Called Pizzaiola?

The name pizzaiola comes from the Italian word “pizza,” which refers to the seasoning used in the dish rather than the pizza itself. The sauce used in Carne alla Pizzaiola typically includes tomatoes, garlic, oregano, and sometimes wine, which are ingredients often found in pizza toppings. Therefore, the dish is named “pizzaiola” to reflect its pizza-like flavors, even though it’s not a pizza.

How to Make Pizzaiola Sauce?

To make Pizzaiola sauce, begin by sautéing minced garlic in olive oil until fragrant. Next, add crushed tomatoes, a pinch of oregano, and red wine (if desired) to the pan. Stir and let the mixture simmer for about 10-15 minutes to thicken. You can also add salt, pepper, and fresh herbs for extra flavor. The result is a tangy, savory sauce that’s perfect for steak or other meats.

What Does Pizzaiola Mean in Italian?

In Italian, pizzaiola refers to the seasoning or style of cooking that resembles the flavors of pizza. While it’s often used to describe a dish where meat is cooked in a tomato-based sauce with herbs, the word itself derives from “pizza,” highlighting the use of common pizza seasonings like tomatoes and oregano. It’s a nod to the bold, aromatic flavors typical of pizza toppings.

What Steak to Use for Steak Pizzaiola?

For Steak Pizzaiola, it’s best to use cuts of beef that are tender and quick to cook. Sirloin, flank steak, and rib-eye are all excellent choices. These cuts are not too thick and will absorb the pizzaiola sauce nicely while maintaining their juiciness. Choose a steak that sears well and finishes cooking in the sauce without becoming too tough. Opt for a cut known for its tenderness.

Conclusion

There you have it—an incredibly easy and delicious way to prepare steak pizzaiola recipe, bringing a taste of Italy right into your home. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress. With its juicy, flavorful steak, savory tomato sauce, and aromatic herbs, Steak Pizzaiola is perfect for any occasion. Plus, it’s quick enough to make during the week but elegant enough for special dinners. Give it a try, and enjoy the fantastic flavors that will have everyone coming back for seconds!

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