If you’ve ever dined at Ruth’s Chris Steak House, then you know the ruth chris sweet potato is a dish that’s as famous as their perfectly seared steaks. Rich, creamy, and topped with a golden, crunchy marshmallow layer, this sweet potato casserole is the epitome of comfort food. But did you know you can recreate this iconic dish right in your own kitchen? That’s right—no need for a reservation when you can make Ruth’s Chris Sweet Potato Casserole from scratch in the comfort of your home.
This dish isn’t just about the sweet potatoes; it’s a perfect balance of textures and flavors, from the creamy, melt-in-your-mouth sweet potatoes to the crunchy, slightly toasted marshmallow topping that adds the right amount of sweetness. The best part? It’s so simple and quick to make! Whether you’re preparing a holiday feast, a cozy Sunday dinner, or just craving a warm side dish, Ruth’s Chris Sweet Potato Casserole will steal the show every time.
In fact, if you’re a fan of indulgent, yet easy-to-make comfort food, be sure to check out our other recipes like the Mini Chocolate Chip Muffins for a sweet treat that pairs perfectly with this casserole! You’ll never want to look at a plain baked potato the same way again. Ready to take your cooking skills to the next level? Let’s get started with this fabulous recipe!
What is Ruth’s Chris Sweet Potato Casserole?
So, what exactly is Ruth’s Chris Sweet Potato Casserole? Well, if you’ve had the pleasure of indulging in this dish at the famed Ruth’s Chris Steak House, you already know it’s a mouthwatering blend of mashed sweet potatoes, butter, brown sugar, cinnamon, and just the right amount of vanilla. But, let’s face it, you don’t need a fancy restaurant to enjoy this! And why is it so good? Because everything’s better with marshmallows on top, right?
You might be wondering why the casserole is such a fan favorite—honestly, it’s the sweet and savory combination that’s hard to beat. Imagine digging into the fluffy, velvety texture of sweet potatoes with that caramelized sweetness from brown sugar, only to reach the crunchy marshmallow topping. It’s a bite that feels like a hug for your taste buds!
The name might sound fancy, but don’t be intimidated. It’s a classic side dish that’s super easy to make at home, and the best part is it’s guaranteed to be a hit at any gathering. Who wouldn’t want to try a dish that’s been loved by so many? Give it a try yourself, and let us know how it goes!
Why You’ll Love This Ruth Chris Sweet Potato Casserole
If you’re wondering why you should add Ruth Chris Sweet Potato Casserole to your recipe collection, let me tell you—it’s all about the magic that happens when sweet potatoes and marshmallows join forces. The dish is rich, indulgent, and oh-so-creamy. Every bite is a perfect blend of natural sweetness from the potatoes, balanced with the rich flavors of butter, cinnamon, and brown sugar.
Not only does it taste amazing, but making it at home is also a total game-changer for your wallet. When you compare this recipe to the restaurant version, you’ll save a lot of money, and trust me, the taste is just as good (if not better!). Plus, it’s super easy to make. You don’t need to be a chef to pull this off—just a little time and love, and you’ll have a dish that everyone will rave about.
Oh, and let’s not forget the crunchy marshmallow topping! That’s the real showstopper. Just like Sweet Potato Pie, this dish has that crispy-sweet element that will have you coming back for more. Go ahead, get cooking, and treat yourself to this classic dish that everyone will enjoy.
How to Make Ruth Chris Sweet Potato Casserole
Quick Overview
When it comes to making Ruth’s Chris Sweet Potato Casserole, simplicity is the key! With minimal ingredients and just a few simple steps, you’ll have a crowd-pleasing dish ready to go. The beauty of this casserole is that it doesn’t require complicated cooking techniques. The sweet potatoes cook to perfection, and the sugar, butter, and marshmallows create the ideal balance of flavors and textures. The best part? It only takes about an hour to make, so you can easily fit it into any meal prep routine.
Key Ingredients for Ruth Chris Sweet Potato Casserole
Before you get cooking, let’s gather the ingredients! Here’s what you’ll need:
- 4 medium-sized sweet potatoes (peeled and cubed)
- 1/2 cup unsalted butter (melted)
- 1/4 cup brown sugar (packed)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Step-by-Step Instructions
- Prepare the Sweet Potatoes
Begin by peeling and cubing your sweet potatoes. Place them in a large pot, cover with water, and bring to a boil over medium heat. Cook the potatoes for about 15-20 minutes, or until they’re tender and can be easily pierced with a fork. Drain the potatoes and return them to the pot. - Mash the Sweet Potatoes
Using a potato masher or hand mixer, mash the sweet potatoes until they’re smooth and creamy. Add the melted butter, brown sugar, heavy cream, vanilla extract, cinnamon, and salt to the potatoes. Mix everything together until fully incorporated. - Transfer to Baking Dish
Once the sweet potatoes are fully mixed, transfer them to a greased 9×13-inch baking dish, spreading them out evenly. - Add the Marshmallow Topping
Sprinkle the mini marshmallows evenly over the top of the casserole. Be generous—those marshmallows are what make this dish so special! - Bake
Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 25-30 minutes, or until the marshmallows are golden brown and the casserole is bubbly. - Serve
Once it’s out of the oven, let it cool for a few minutes before serving. Enjoy the crispy, gooey marshmallow topping and the creamy, sweet potato filling!
What to Serve Ruth Chris Sweet Potato Casserole With
This sweet potato casserole is so versatile! Serve it as a side dish alongside a classic holiday turkey or a perfectly seared steak, and you’ve got a meal that’s fit for any celebration. If you’re looking for a few pairing ideas, here are some suggestions:
- Roast Chicken: The savory flavors of roast chicken perfectly complement the sweetness of the casserole.
- Mac and Cheese: Another creamy side that’s bound to impress when paired with sweet potatoes.
- Green Beans Almondine: A crisp and refreshing vegetable dish that balances the richness of the casserole.
And don’t forget the perfect drink! A glass of iced tea or a refreshing lemonade would be great companions to this hearty dish.
Top Tips for Perfecting Ruth Chris Sweet Potato
To ensure your sweet potato casserole is as perfect as possible, here are a few tips:
- Tip 1: Mash the Sweet Potatoes Well
For the smoothest casserole, make sure your sweet potatoes are mashed thoroughly. You can use a hand mixer for an extra creamy texture. - Tip 2: Experiment with Toppings
While mini marshmallows are the traditional topping, feel free to get creative! Try using chopped pecans, crushed graham crackers, or even a drizzle of caramel sauce for a unique twist. - Tip 3: Adjust the Sweetness
If you prefer your casserole less sweet, you can reduce the amount of brown sugar or marshmallows, or substitute with a sugar alternative.
Storing and Reheating Tips
If you have leftovers (which is unlikely!), storing and reheating your Ruth’s Chris Sweet Potato Casserole is easy. Simply cover it tightly with foil or plastic wrap and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F for about 10 minutes until it’s warmed through. You can also freeze it for up to 2 months if you’d like to save it for a rainy day. Just be sure to let it cool completely before freezing, and thaw it in the fridge overnight before reheating.
FAQs
Do you put orange juice in sweet potato casserole?
Yes, some recipes include orange juice to enhance the natural sweetness of the sweet potatoes. Additionally, it adds a subtle citrus flavor that balances the richness of the dish.
Why milk in sweet potato casserole?
Milk is added to create a creamy texture and to blend the ingredients smoothly. Moreover, it helps to bind the sweet potato mixture, ensuring a consistent and velvety finish.
How do you keep a casserole moist?
To keep a casserole moist, avoid overbaking it. Furthermore, using ingredients like butter, milk, or cream helps retain moisture. Covering the dish with foil during part of the baking process also prevents drying out.
What kind of meat does Ruth Chris use?
Ruth’s Chris is known for its high-quality USDA Prime beef. Specifically, they use perfectly seasoned and seared steaks, which are served sizzling hot with butter.
Why add eggs to sweet potato casserole?
Eggs act as a binding agent, helping to hold the casserole together. Additionally, they add richness and contribute to a fluffy, custard-like texture.
Why is my sweet potato casserole mushy?
Your casserole may turn mushy if the sweet potatoes are overcooked or too watery. To prevent this, drain any excess liquid after boiling or baking the sweet potatoes before mashing them.
Is it better to bake or boil sweet potatoes for a casserole?
People often prefer baking sweet potatoes because it concentrates their natural sweetness and reduces excess moisture. However, boiling is quicker and works well if you drain the potatoes thoroughly.
How do you make sweet potato casserole not watery?
To avoid a watery casserole, drain cooked sweet potatoes well and mash them thoroughly. Additionally, adding thickening ingredients like flour or cornstarch can help achieve the desired consistency.
What is in Ruth’s Chris sweet potato casserole?
Ruth’s Chris sweet potato casserole features mashed sweet potatoes, sugar, butter, vanilla, and eggs for a creamy base. A crunchy pecan and brown sugar crust tops it, creating a perfect balance of flavors and textures.
Conclusion
Ruth’s Chris Sweet Potato Casserole is a showstopper that you can recreate at home with ease! Its rich, creamy texture and indulgent marshmallow topping will make it a favorite in your household. Whether you’re making it for a holiday feast or simply for a comforting side dish, this recipe is simple, budget-friendly, and incredibly satisfying.
Now that you know how to make it, what are you waiting for? Head into the kitchen and treat yourself to a dish that’s as memorable as it is delicious! Happy cooking!
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