Is there anything better than a breakfast that’s both savory and satisfying? Picture a slice of warm, creamy Sausage Quiche fresh out of the oven – the golden, flaky crust giving way to a perfectly seasoned egg custard filled with tender sausage and gooey cheese. If that sounds like heaven to you, then you’re in for a treat. This Sausage Quiche recipe is a delightful combination of rich flavors, making it the ultimate breakfast or brunch dish for anyone craving something a bit more special than the usual scrambled eggs or pancakes.
What’s great about this recipe is how easy it is to make, and it’s always a crowd-pleaser! Whether you’re hosting a Sunday brunch, looking for a meal prep option, or simply treating yourself, this quiche can be whipped up in no time. Plus, it’s super customizable! Throw in some extra veggies, swap the sausage for bacon, or add extra cheese – the choice is yours.
If you love other comfort food classics like our Cheesy Spinach and Mushroom Quiche, then this Sausage Quiche will be right up your alley. Packed with flavor, it’s one of those dishes that brings family and friends together, all while making your kitchen smell divine. Ready to give it a try? Let’s dive in and discover why this recipe is one you won’t want to miss!
What is Sausage Quiche?
Sausage Quiche—what’s in a name, right? It’s a delightful fusion of a buttery pie crust, fluffy eggs, savory sausage, and an indulgent cheesy filling, all baked into a perfect, golden slice. But why call it “quiche”? Well, if you think about it, quiche has always been known for its comfort and decadence. And what better way to show off the magic of eggs than to pair them with some hearty sausage, right? Think of it as the breakfast equivalent of a savory pie, packed with flavor in every bite. And who doesn’t love a dish that’s basically an excuse to eat pie for breakfast?
They say the way to a man’s heart is through his stomach, and I can vouch for the fact that this quiche has captured many hearts over the years! Don’t just take my word for it—give it a try and see for yourself why this dish has earned its place as a breakfast favorite. Ready to get started? Trust me, it’s easier than you think!
Why You’ll Love This Sausage Quiche
- Hearty and Flavorful
What makes this Sausage Quiche stand out is its rich, comforting flavors. The combination of sausage and cheese is a match made in breakfast heaven. The savory sausage offers a satisfying, meaty bite, while the creamy eggs and melted cheese create an irresistible texture. Each forkful is full of layers of flavor, making every bite a delicious experience. - Cost-Effective and Easy to Make at Home
Quiche is a dish that may sound fancy, but it’s surprisingly affordable and simple to make at home. Rather than ordering a pricey breakfast at a café, you can whip up a homemade quiche for a fraction of the cost and in less time than you’d think. Plus, with this Sausage Quiche recipe, you can customize it with your favorite ingredients, all while avoiding any hidden additives or preservatives found in store-bought versions. - Perfect for Any Meal
Whether you’re planning a hearty breakfast, a brunch gathering, or a light dinner, this Sausage Quiche fits any occasion. It’s also an excellent choice for meal prep, as you can make it ahead and store it for later in the week. Want to switch it up? You could even try variations of this recipe—like adding veggies for an extra burst of nutrition—or pair it with a side salad to balance out the richness.
Still curious? You’ll find that this Sausage Quiche is just as versatile and enjoyable as other delicious breakfast favorites, like our Bacon and Spinach Breakfast Casserole. Try them both and find your perfect breakfast combination!
How to Make Sausage Quiche
Quick Overview
Making Sausage Quiche is as simple as it is delicious. The prep is quick, and the ingredients are easy to find. This recipe takes only 15 minutes of prep time, with around 40 minutes in the oven for that perfect golden-brown finish. It’s a perfect dish for busy mornings or casual weekend brunches.
With a creamy custard base, a savory sausage filling, and a crispy, buttery crust, every bite is a comforting mouthful of flavor. Let’s break it down!
Key Ingredients for Sausage Quiche
- 1 pre-made pie crust (or homemade, if you prefer)
- 1/2 lb breakfast sausage (ground)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 large eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4tsp garlic powder
- 1/4tsp onion powder (optional for extra flavor)
- 1/2 cup chopped green onions (optional, but adds a nice touch)
Step-by-Step Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Cook the sausage. In a large skillet, cook the sausage over medium heat until fully browned, breaking it up into small pieces as it cooks. Once browned, drain the excess fat and set the sausage aside to cool slightly.
- Step 3: Prepare the egg mixture. In a medium bowl, whisk together the eggs, milk, heavy cream, salt, pepper, garlic powder, and onion powder until smooth.
- Step 4: Assemble the quiche. Place the pre-made pie crust onto a baking sheet. Spread the cooked sausage evenly over the bottom of the crust. Then, sprinkle the shredded cheese over the sausage, followed by the chopped green onions, if using.
- Step 5: Pour the egg mixture over the sausage and cheese, making sure everything is evenly coated.
- Step 6: Bake the quiche. Place the quiche into the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden. If the crust begins to brown too quickly, you can cover the edges with aluminum foil to prevent burning.
- Step 7: Let it cool. Once baked, remove the quiche from the oven and allow it to cool for a few minutes before slicing. This helps the quiche set and makes it easier to serve.
What to Serve Sausage Quiche With
A Sausage Quiche pairs wonderfully with many different sides to complete the meal. Consider serving it with a fresh fruit salad, crispy hash browns, or even a side of roasted vegetables for a balanced breakfast. For brunch, you could add a light mixed green salad with a tangy vinaigrette for contrast.
For drinks, try pairing the quiche with a refreshing orange juice, or for something a bit more special, a mimosa or fresh-brewed coffee would do the trick.
Top Tips for Perfecting Sausage Quiche
- Use your favorite sausage: Whether you prefer pork, turkey, or chicken sausage, the choice is yours! You can even experiment with spicy sausage for an extra kick of flavor.
- Add extra veggies: Try adding spinach, bell peppers, or mushrooms to the quiche for added nutrition and flavor.
- Don’t overbake it: Keep an eye on the quiche as it bakes. Overbaking can lead to a dry texture. The quiche is done when the center is set, and it slightly jiggles when moved.
- Homemade crust: If you’re up for it, try making your own pie crust for an extra flaky, buttery finish. It takes a bit more time but is so worth the effort!
Storing and Reheating Tips
Sausage Quiche is great for making ahead, and storing leftovers is a breeze. To store, simply cover the quiche and refrigerate it for up to 3 days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for 30-60 seconds, or reheat the whole quiche in the oven at 350°F for about 15-20 minutes, until warmed through.
If you want to store it longer, you can freeze the quiche after baking. Wrap it tightly in plastic wrap and foil and freeze for up to 2-3 months. When you’re ready to eat, let it thaw overnight in the fridge, then reheat as directed.
FAQs
What is the science behind quiche?
The science behind quiche lies in the perfect balance of eggs, cream, and heat. When baked, the proteins in the eggs coagulate, creating a firm yet tender texture, while the fat from the cream ensures a rich, creamy filling.
Can quiche be overcooked?
Yes, quiche can be overcooked. If baked too long, the eggs can become rubbery, and the crust may dry out. To avoid this, remove the quiche from the oven when the center is slightly jiggly but set.
Do you eat quiche warm or cold?
You can eat quiche either warm or cold. It’s delicious fresh out of the oven, but it also tastes great chilled, making it a versatile dish for any occasion.
Is quiche hard or soft?
Quiche is typically soft with a creamy texture. The filling should be firm yet tender, while the crust provides a flaky, buttery contrast.
How do you know when baked sausage is done?
You know baked sausage is done when it reaches an internal temperature of 160°F (71°C) and has a golden-brown color with no pink remaining.
Can sausage quiche be frozen?
Yes, sausage quiche can be frozen. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Reheat in the oven for best results.
What is the purpose of quiche?
The purpose of quiche is to create a versatile, savory dish that combines a flaky crust with a rich, custard-like filling. It’s perfect for breakfast, brunch, or even dinner.
What is the secret to a good quiche?
The secret to a good quiche is using fresh, high-quality ingredients and balancing the egg-to-cream ratio. Additionally, blind-baking the crust ensures it stays crisp.
How do you know when a quiche is done?
You know a quiche is done when the edges are set, the center is slightly jiggly, and a knife inserted into the center comes out clean.
Sausage Quiche Recipe
This sausage quiche recipe combines savory sausage, creamy eggs, and a flaky crust for a dish that’s perfect for any meal. Follow the steps to create a flavorful, crowd-pleasing quiche everyone will love!
Conclusion
There you have it – a delicious, savory Sausage Quiche Recipe that’s easy to make and sure to become a favorite in your kitchen. Whether you’re serving it for breakfast, brunch, or even a light dinner, this dish offers the perfect balance of rich flavors and comforting textures. With its simple ingredients and customizable options, you’ll find yourself coming back to this recipe time and time again.
And the best part? It’s versatile! If you’re in the mood for more recipes like this one, consider checking out other tasty dishes on the blog. For something sweet, try our Blackberry Cheesecake Recipe: How to Make the Best Dessert or indulge in a Double Chocolate Doughnut for a treat that’ll satisfy your chocolate cravings. Craving something fresh and tropical? Our Mango Salad Recipe: 7 Ingredients for a Tropical Twist is the perfect pick. If you prefer hearty casseroles, the Ground Turkey Casserole Recipe and Campbell Soup Green Bean Casserole Recipe are great options to explore.
Feel free to mix and match, experiment with flavors, and make your meals even more enjoyable. Happy cooking, and I can’t wait for you to try this Sausage Quiche recipe for yourself!
Here are some more recipes to inspire you:
- Mango Salad Recipe: 7 Ingredients for a Tropical Twist
- Blackberry Cheesecake Recipe: How to Make the Best Dessert
- Seafood Pizza: How to Make the Perfect Homemade Recipe
- Who Has the Barbie Donuts?
- Ground Turkey Casserole Recipes
- Campbell Soup Green Bean Casserole Recipe
- Double Chocolate Doughnut Dunkin
- Pineapple Casserole Recipe
- Barbie Doughnuts
- Soup Bone
- French Onion Soup Rice
Enjoy exploring more delicious recipes and happy cooking!